The effects of absinthe or the identified effects of absinthe were responsible for the massive popularity absinthe enjoyed in Europe during the nineteenth century. The effects of absinthe also added onto the drink’s aura and obscurity. The population discourse of the effects was very overstated that absinthe was ultimately banned from Europe and US for most part of the 20th century.
However, absinthe has created an effective comeback in Europe with most countries lifting the ban on absinthe after new studies demonstrated that it does not contain high quantities of harmful chemicals that can potentially impair the brain activity. In 19th century Europe, absinthe was virtually worshipped for its mind opening features. Absinthe has had a really long romantic link to the art world. It had not been unusual to discover great writers and painters consuming absinthe in cafes and having animated discussions on a variety of issues.
Absinthe has something which hardly any other alcoholic beverage has; it gives the drinker a clear headed type of inebriation. This is certainly surprising given the fact that it includes a very significant number of alcohol, usually within the range of 50% to 70%. People anticipate to feel drunk due to the high alcohol content, instead there’s a bizarre clearness of thought. It is this property of absinthe that motivated the famous French poet Arthur Rimbaud to comment “the darkest forest melts into an open meadow” after a glass of the green fairy. Many have reported that absinthe lights up your mind and unlocks creative powers.
Part of the fun is within the elaborate ritual you must follow to make an absinthe drink. The most wonderful effect is always that even though you feel drunk and your body gets slightly impaired as it happens with almost every other alcoholic beverage your brain remains sharp and clear. You are able to feel, taste, listen, and smell much better than before and remarkably colors seem brighter than normal.
Absinthe is made of herbs, and wormwood is probably the main herbs utilized in its making. Thujone, a substance which is naturally contained in absinthe is liable for the effects of absinthe. How thujone creates such effects continues to be a mystery. What thujone does is it removes the blocks inside the mind and senses thus making it possible for the mind and the senses to function at full capacity. Our subconscious and conscious awareness start to come together thus improving our creative, perceptive, and cognitive abilities.
Modern science agrees that thujone as well as other ingredients in absinthe increase the mental functions of the brain. However, it is important to realize that the effects don’t go very far and because absinthe has high alcohol content it is recommended that it be drunk carefully. Absinth should never be drunk neat. To experience the pleasing absinthe effects it needs to be sipped slowly.
Consuming, possessing, and manufacturing absinthe has become legal in the European Union. Nevertheless, production and sale of absinthe in the US is still prohibited but drinking and possession of absinthe isn’t a crime. People in America can purchase absinthe on the internet from non-US producers.