Absinthe is not consumed just like your everyday spirits including whiskey or rum. Absinthe provides extensive history and culture associated with it and was always prepared and drunk in a traditional ritual. There are two techniques that can answer your question how to prepare absinthe?. First is the classic French ritual and the next is the more sophisticated Czech ritual. Both rituals are enjoyable and possibly the main reason why absinthe takes up a place of pride amidst all alcoholic beverages.
Absinthe is made from a variety of herbs just like wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The primary herbs or the “holy trinity” as they are designated are wormwood, anise, and fennel. Other herbs are used to color and add certain flavors to absinthe. All real absinthes are bitter due to the presence of absinthin an ingredient that is contained in wormwood. To counter this bitter taste and make the drink more palatable all absinthes are generally served with sugar. Sugar also enhances the different herbal variants in absinthe.
Absinthe rituals are spectacular and entail special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The traditional absinthe practice is immortalized in a number of classic movies, plays and novels. The ritual has been specifically a subject of many paintings by excellent masters of the 19th century.
In the conventional French ritual, well-liked by most connoisseurs, a dose or way of measuring absinthe is mixed in a distinctive absinthe glass and a perforated absinthe spoon is positioned on the rim of the glass. A sugar cube is placed on the spoon and ice cold water is slowly and gradually dripped over the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it sheds through the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are precipitated. When the sugar cube is totally blended water is added and the drink is then served. Absinthe is best enjoyed if sipped gradually during a period of time. When sipped gradually it is possible to feel the unique effects of absinthe do its stuff and you experience a clear headed inebriation that you could never experience with other drinks. Generally three parts of ice cold water are included with one part of absinthe. The true connoisseurs add water meticulously usually drop by drop since the green absinthe turns milky. This ritual contributes to the mystery and captivation of absinthe, the drink. No other drink on the globe is ready using such a fine ritual. This conventional ritual was taken by both commoners and the aristocrats. Absinthe is never drunk neat and ice cubes in no way included to the glass, only cold water is incorporated from an absinthe fountain.
With the returning of absinthe everyone is taking large amount of curiosity about absinthe rituals and absinthe accessories. It isn’t uncommon for true absintheurs to spend hundreds of dollars to buy nineteenth century classic absinthes, hand-made absinthe spoons, fine absinthe glasses and other absinthe accessories.
Fortunately you don’t really need to spend several hundred dollars to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at the most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories just like spoons, absinthe labels, and glasses are manufactured using traditional designs and look just like the original ones. Absinthekit.com also focuses on real absinthe essence and absinthe kits. The essence is manufactured using the standard absinthe recipes andtop quality herbs.
For more information and tips about the preparation of this splendid drink visit absinthekit.com.