Why should one continue a scotland whisky trail


Whenever you think about Scotland whisky is the first thing that comes to mind. Apart from the spectacular surroundings, rolling hills and beautiful winding highways, whisky is actually what makes Scotland so famous. The famous Scotch whisky comes from Scotland. Actually so synonymous has good whisky become with Scotch which in England if you require a whisky you will be inevitably handed a Scotch unless you specify otherwise.

You will find five main kinds of Scotch. These groups are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or even pure malt, and blended Scotch. There are some specifics that have to be adopted for a whisky to be known as a Scotch. The very first condition being that this whisky needs to be made specifically in Scotland. Regardless of what specifications are followed, if a whisky isn�t produced in Scotland it cannot be known as a Scotch. The following point to bear in mind is actually that after distillation a whisky must be aged or aged in fine oak barrels for a period of a minimum of 3 years. In fact it’s been made compulsory to write the age statement on the bottle.

According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some guidelines. The first regulation is that this type of whisky has to be produced in a Scottish distillery and should be made with drinking water and malted barley. Other whole grains can be added to this particular barley. Secondly, this particular concoction needs to be processed into mash in a distillery after which fermented only with the addition of yeast. The distilled spirit has to have an alcohol power of less than 94. 8% by volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and aroma test.


In order to become a Scotch, the whisky must manage to retain the aroma, color and flavor of the raw materials that go into its producing. Apart from water and basic regulated caramel coloring no exterior ingredients can be added to enhance taste or appearance. Finally, following following all these protocols, a whisky can be declared a Scotch only after it has been through an alcohol strength test. A Scotch has to have the minimal alcoholic power by volume of 40%.

If you are visiting Scotland, whisky distillery tours have to be in your thoughts. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There might be many kind of whisky excursions of Scotland. A few tours take you around the distillery and teach you the nuances of whisky making. Some are even more comprehensive and take you down to the cellars as well as let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to gather the full experience of the actual famous whiskies of Scotland. Either ways you will emerge a whisky lover.