Absinthe Alcohol

Absinthe alcohol amount is very interesting in comparison to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content varies http://absinthliquor.com by brand, its content has nearly double the amount of alcohol as whisky, gin and vodka.

Absinthe is certainly a interesting distilled alcoholic drink which started in Switzerland but was made famous in France by its association with Bohemian Paris and artists and writers such as Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were forbidden in the early 19th century by the USA and many European countries. Its flavor arises from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root and other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was considered to have psychedelic effects on the brain just like the drug cannabis, because of thujone’s being similar to THC which happens to be found in cannabis. Many studies have finally shown that this is a misconception and that Absinthe is no more harmful than every other strong liquor. Absinthe was evaluated for safety in the 1990s and was legalized to buy in most European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are lots of different brands available for sale. You can find and obtain Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea since it contains an essence which can make nearly 14 bottle of Absinthe! Buying on the internet is super easy.

Absinthe Alcohol Preparation Routine
There is an amazing ritual included in the preparation of original Absinthe. Here’s a brief outline of the measures involved to produce real Absinthe:-
– Pour Absinthe into a glass just like the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar over a unique Absinthe slotted spoon and rest over the glass.
– Pour cold water on the sugar cube to water down the Absinthe towards the required ratio.
The oils of anise, fennel and star anise are certainly not soluble and thus cloud the drink. This clouding is called “louching” and Absinthe is meant to do this. The finished drink will be milky and cloudy.

Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe include the Tomate that is Absinthe blended with grenadine and iced water.

Absinthe alcohol content is not to be concerned with – keep in mind it is twice as strong as whisky, gin and vodka and you should drink it sparingly.