Absinthe Alcohol

Absinthe alcohol amount is very worthwhile when compared to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content varies by brand, it contains nearly double the amount of alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled liquor which started in Switzerland but was made popular in France by its connection to Bohemian Paris and artists and writers including Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were banned during the early nineteenth century by the USA www.absinthekit.com/articles and many European countries. Its flavor originates from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was considered to have psychedelic effects on the brain like the drug cannabis, because of thujone’s similarity to THC which is present in cannabis. Numerous studies have finally shown that this is a myth and that Absinthe is no more hazardous than every other strong liquor. Absinthe was reviewed for safety in the 1990s and was legalized for purchase in many European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands on sale. You can find and acquire Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit a very good idea because it contains an essence which will make nearly 14 bottle of Absinthe! Buying online is quite simple.

Absinthe Alcohol Preparation Practice
amazing ritual involved in the preparation of original Absinthe. Here’s a brief outline of the measures involved to produce real Absinthe:-
– Pour Absinthe in a glass just like the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar on a special Absinthe slotted spoon and rest above the glass.
– Pour cold water on the sugar cube to dilute the Absinthe into the required ratio.
The oils of anise, fennel and star anise are not soluble therefore cloud the drink. This clouding is called “louching” and Absinthe is supposed to make this happen. The finished drink will appear milky and cloudy.

Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate that’s Absinthe mixed with grenadine and iced water.

Absinthe alcohol content is not to be concerned about – keep in mind that it is doubly strong as whisky, gin and vodka and you should drink it reasonably.