Absinthe Alcohol

 

Absinthe alcohol amount is very worthwhile as compared to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content may differ by brand, it contains nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled alcoholic drink which originated in Switzerland but was made prominent in France by its connection to Bohemian Paris and artists and writers absinthe-kits.com including Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were forbidden in the early nineteenth century by the USA and lots of European countries. Its flavor arises from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root and other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was thought to have psychedelic effects on the brain much like the drug cannabis, because of thujone’s being similar to THC which happens to be found in cannabis. Numerous studies have now shown that this is a myth and that Absinthe is no more dangerous than almost every other strong liquor. Absinthe was reviewed for safety in the 1990s and was legalized for purchase in the majority of European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are lots of different brands on sale. You can find and obtain Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea as it contains an essence that will make nearly 14 bottle of Absinthe! Buying on the internet is very easy.

 

Absinthe Alcohol Preparation Ritual
There is an amazing ritual included in the preparation of original Absinthe. Here’s a brief outline of the measures involved to produce real Absinthe:-
– Pour Absinthe in a glass just like the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar on a unique Absinthe slotted spoon and rest on the glass.
– Pour ice cold water over the sugar cube to water down the Absinthe to your required ratio.
The oils of anise, fennel and star anise aren’t soluble and thus cloud the drink. This clouding is termed “louching” and Absinthe is supposed to make this happen. The finished drink will be milky and cloudy.

Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate that’s Absinthe blended with grenadine and iced water.

Absinthe alcohol content is not to be concerned about – remember that it is twice as strong as whisky, gin and vodka so you should drink it sparingly.