There are many modern Absinthe classics on the market. These Absinthes are premium Absinthes that happen to be modeled on the vintage Absinthes, the Green Fairy, from the 18th and 19th centuries. Modern distillers use recipes from history or they may have analyzed vintage Absinthes to ensure that they utilize the proper herbs and quantities.
Real Absinthe contains Artemisia Absinthium, common wormwood, which contains the chemical thujone, and various herbs and essential oils which cause the drink to louche when water is added in.
Here are several modern Absinthe classics:-
– Saint George Spirits make an Absinthe which happens to be created from brandy and herbs such as wormwood, star anise, fennel, lemon balm, tarragon, mint, hyssop, basil, meadowsweet and nettles. Their Absinthe is known as “St George Spirits Absinthe Verte” – a green Absinthe which is legal in the USA.
– The Jade Absinthe Collection from the Combier distillery in Saumur, France – Ted Breaux from New Orleans, USA, has developed this assortment of vintage style Absinthes by testing and analyzing bottles of genuine vintage Absinthe. The combier distillery uses nineteenth century alambics rescued from the Pernod Fils distillery to make absinthepostershop these Absinthes. The Jade collection includes a vintage Pernod Fils style Absinthe, a green Swiss style Absinthe, a clear La Bleue style Absinthe, a New Orleans style Absinthe and an Edouard Pernod inspired Absinthe. These Absinthes are typically handcrafted and have absolutely won many awards.
– Doubs Mystique “Carte d’Or Absinthe” – This fine Absinthe is distilled in Pontarlier, France using nineteenth century alambics. Pontarlier is the French home of Absinthe, where Pernod Fils first produced it at the turn of the nineteenth century. This is an Absinthe which utilizes traditional methods and ingredients though with a contemporary twist to accommodate the palates of today’s generation of Absinthe drinkers.
– Absinthe Roquette 1797 – Named after the horse of the celebrated founder of Absinthe, Dr Pierre Ordinaire, this Absinthe is dependant on a genuine recipe of the eighteenth century. It is an attempt to reproduce the actual true Absinthe and has the key ingredients of grande wormwood, anise and fennel, and is distilled in 19th century alambics in Pontarlier.
– Absinthe Duplais – This was the initial verte (green) Absinthe to be legalized in Switzerland and is founded on the 19th century Swiss protocols coming from a manual by P.Duplais. This Absinthe is distilled in Switzerland, home of Absinthe, at the Kallnacher distillery.
– Absinthe Brevans – Also from the Kallnacher distillery, this Absinthe is named after another French Absinthe manual writer. It is based upon on a recipe from 1897 and its base is a combination of wine and marc. Marc is the alcohol from fermented pulp which happens to be left after squeezing out the grape juice. Absinthe Brevans includes the plants and herbs utilized in historical Absinthe production.
– La Ptite Absinthe – This is the traditional Swiss La Bleue from Guadentia Persoz, a distiller in Couvet, Switzerland – home of the celebrated Dr Pierre Ordinaire. This clear Absinthe is founded on a recipe from 1898 consisting of 12 herbs. Gaudentia found this recipe together with an alambic when she moved into her house in Couvet – what a find!
Absinthe Clandestine – This can be a La Bleue clear Absinthe distilled in Couvet by Claude-Alain Bugnon who made bootleg Absinthe before legalization in Switzerland. This Absinthe is dependant on traditional La Bleue recipes and is made making use of the typical herbs of wormwood and anise in addition to alpine plants and herbs.
Ways to make Absinthe Classics
It’s possible to make your own traditional style Absinthe using Absinthe essences which can be utilized by distillers in the Absinthe industry. These Absinthe essences are available from AbsintheKit.com. These are the essences widely available to purchase online:-
– Absinthe Classics – A 280ml bottle of this essence creates 14 bottles of classic green Absinthe containing the very important wormwood.
– Absinthe White – This makes 14 bottles of clear La Bleue style Absinthe.
– Absinthe Orange – This will make 14 bottles of an Absinthe which has a delicate orange flavor from real orange oil.
– Absinthe 55 – This essence creates a stronger Absinthe that contains 55mg of thujone and so a much more bitter taste.
All the essences are made using traditional ingredients and are distilled using carbon dioxide distillation to give a top-quality essence. The essences are also obtainable in an Absinthe kit which contains a measure and bottle labels.These essences permit you to make Absinthe classics economically and with a genuine vintage taste.