Absinthe Liquor

Absinthe liquor is a strong liquor which originated in Switzerland. It is an anise flavored spirit which has approximately 2 times the alcohol content of alcohol beverages just like whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is normally diluted with water for drinking.

Absinthe is known for its association with the french Bohemian crowd in the late 19th and very early 20th centuries. It absolutely was a well known drink and Van Gogh is the most famous Absinthe drinker. It is stated http://absinthliquor.com that Van Gogh chop off his ear under the influence of Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” which was produced by mixing Absinthe with champagne.

Absinthe was a well known drink from the Czech Republic, the USA and Catalonia in Spain.

What is Absinthe Liquor?

Absinthe is usually a spirit whose main components include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are sometimes used in the creation of Absinthe. These herbs give it its characteristic sour, bitter and aniseed taste It’s available clear as Blanche Absinthe or La Bleue, but is normally emerald colored which is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The banning of Absinthe in 1915 became a historic event. It had become banned in many countries worldwide a result of the alleged side effects of the chemical substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and there was even an incident in which a heavy Absinthe drinker killed his entire family. No regard was presented to the fact that he was an alcoholic violent man anyway – his “insanity” was blamed on the two servings of Absinthe he had ingested before drinking other alcohol. Absinthe was considered to be addictive and a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the flavor of Absinthe and thus drinks like Pernod Pastis and Ouzo came into common use. These alcohol based drinks had the aniseed flavoring minus the wormwood. The Absinthe industry was able to proceed in countries such as Spain. Portugal and the Czech Republic where Absinthe was never banned.
There was clearly an Absinthe resurgence in the 1990s when studies indicated that Absinthe wasn’t any more harmful than some other strong alcoholic drink. Many countries withdrawn their Absinthe ban and people were once more capable of buy Absinthe by the bottle or perhaps in bars.

Making the Most Perfect Absinthe Liquor
There is a ritual that must be followed for making the ideal Absinthe:-
– Pour Absinthe in to an Absinthe glass.Place a sugar cube on an Absinthe spoon and rest over glass.
– Pour ice cold water little by little on the spoon in to the Absinthe.
– Check out the Absinthe louche and turn into milky.
– Enjoy your perfect Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are available to order online from companies such as AbsintheKit.com. Absinthe liquor essence can also be available from AbsintheKit.com.

Absinthe liquor is also a great addition in cocktail recipes – do some searching online for Absinthe cocktail recipes.