Absinthe Liquor

Absinthe liquor is usually a strong liquor which came from Switzerland. It is an anise flavored spirit that has approximately two times the alcohol content of alcohol beverages like whisky and vodka. Absinthe features a high ABV (Alcohol By Volume) but is often watered down with water for drinking.

Absinthe is famous for its connection to the french Bohemian crowd from the late 19th and very early 20th centuries. It absolutely was a favorite drink and Van Gogh is easily the most famous Absinthe drinker. It is said www.absinthliquor.com that Van Gogh chop off his ear affected by Absinthe. Other famous drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” which was created by mixing Absinthe with champagne.

Absinthe was also a favorite drink in the Czech Republic, the USA and Catalonia in Spain.

Precisely What is Absinthe Liquor?

Absinthe is usually a spirit whose primary elements are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are often employed in the creation of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is generally emerald colored and that’s why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The suspending of Absinthe in 1915 was a historic event. It had been banned in numerous countries worldwide due to the alleged side effects of the chemical substance thujone found in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and then there was even an incident in which a heavy Absinthe drinker murdered his entire family. No regard was handed to the reality that he was an alcoholic aggressive man anyway – his “insanity” was blamed on the two portions of Absinthe he’d ingested before drinking other alcohol. Absinthe was thought to be addictive and a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the taste of Absinthe therefore drinks such as Pernod Pastis and Ouzo came into common use. These alcoholic beverages had the aniseed flavoring without the wormwood. The Absinthe industry was able to keep on in countries such as Spain. Portugal and the Czech Republic where Absinthe was never banned.
There was clearly an Absinthe resurgence in the 1990s when studies showed that Absinthe wasn’t any more harmful than some other strong alcoholic drink. Many countries withdrawn their Absinthe ban and people were once again capable of buy Absinthe by the bottle or in bars.

Making the Ideal Absinthe Liquor
There is a ritual that must be followed for making the perfect Absinthe:-
– Put Absinthe in to an Absinthe glass.Place a sugar cube upon an Absinthe spoon and rest over glass.
– Pour cold water gradually over the spoon to the Absinthe.
– Watch the Absinthe louche and become milky.
– Get pleasure from your excellent Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are available to order online from companies like AbsintheKit.com. Absinthe liquor essence can also be offered by AbsintheKit.com.

Absinthe liquor is also a great supplement in cocktail recipes – look online for Absinthe cocktail recipes.