Absinthe Liquor

Absinthe liquor is a strong liquor which originated in Switzerland. It is an anise flavored spirit that has approximately twice the alcohol content of alcohol beverages such as whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is usually watered down with water for drinking.

Absinthe is famous for its association with the french Bohemian crowd in the late 19th and first 20th centuries. It absolutely was a trendy drink and Van Gogh is regarded as the famous Absinthe drinker. It is known that Van Gogh cut off his ear intoxicated by Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire absinthe liquor and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” that was manufactured by mixing Absinthe with champagne.

Absinthe was also a well known drink in the Czech Republic, the USA and Catalonia in Spain.
What Exactly is Absinthe Liquor?

Absinthe is usually a spirit whose primary elements are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Various other herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are often utilized in the production of Absinthe. These herbs give it its typical sour, bitter and aniseed taste It is actually available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored and that’s why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The suspending of Absinthe in 1915 was a historic event. It had been banned in lots of countries worldwide due to the alleged harmful effects of the chemical substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and there was even an instance when a heavy Absinthe drinker murdered his entire family. No regard was given to the fact that he was an alcoholic aggressive man anyway – his “insanity” was attributed to the two portions of Absinthe he had consumed before drinking other alcohol. Absinthe was believed to be addictive plus a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the taste of Absinthe and so drinks such as Pernod Pastis and Ouzo came into common use. These alcohol based drinks had the aniseed flavoring without the wormwood. The Absinthe industry managed to keep on in countries like Spain. Portugal and the Czech Republic where Absinthe was not ever banned.
There was an Absinthe resurgence in the 1990s when studies demonstrated that Absinthe was no more harmful than any other strong liquor. Many countries repealed their Absinthe ban and folks were once more capable of buy Absinthe by the bottle or perhaps in bars.

Making the Ideal Absinthe Liquor
There is a ritual to be followed for making the perfect Absinthe:-
– Put Absinthe in an Absinthe glass.Place a sugar cube upon an Absinthe spoon and rest over glass.
– Pour ice cold water slowly above the spoon in to the Absinthe.
– Observe the Absinthe louche and become milky.
– Take pleasure in your best Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are available to order online from companies like AbsintheKit.com. Absinthe liquor essence is provided by AbsintheKit.com.

Absinthe liquor is yet another great supplement in cocktail recipes – make an online search for Absinthe cocktail recipes.