Absinthe Recipes

Absinthe has an intriguing history. Absinthe was created in the town of Couvet, in Switzerland, during the late 18th century by a French doctor who utilised it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it in his factory in Pontarlier in France.

Original Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and was comprised of a lot of natural herbs and essential oils from plants which includes grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Different manufacturers of the Green Fairy (Absinthe’s nickname) used different recipes and ingredients. Other herbs employed in Absinthe production included absinthe recipe calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilized in the creation of pre-ban Absinthe since it was the substance that gave Absinthe its typical bitter taste, as well as its name.

Wormwood contains the chemical thujone which was believed to be similar to THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when taken in big amounts. Anise seed and fennel seed both contain anethole that is reported to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mysterious mixture of sedatives and stimulants, no surprise that artists and writers such as Van Gogh and Oscar Wilde claimed that it provided them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe has been identified.

Absinthe was notoriously forbidden in France in 1915 when Prohibitionists claimed that it was going to ruin the land and send everyone insane. However, studies have shown that drinking Absinthe is simply as safe as drinking many of the other strong alcoholic drinks such as whisky and vodka. Absinthe is mainly alcohol and simply contains tiny amounts of wormwood as well as the other herbs so, if consumed in moderation, isn’t real hazard to health.

Home made Absinthe Recipes

There are several Absinthe recipes on the web using different herbs as well as other methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils is not to be encouraged. Why?
– Absinthe must be distilled.
– You’ve got no manner of learning the thujone content of your accomplished Absinthe – somewhat risky.

It is much better to buy either a top quality Absinthe, being sure that it has the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have already been distilled.

You can also buy Absinthe in the United States now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does fantastic Absinthe kits which contain:-

– Absinthe essence – select from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to decorate your Absinthe bottles.

One bottle of essence can make 14 bottles of Absinthe!

To make Absinthe using these kits you simply mix 20ml of the Absinthe essence using a neutral alcohol like Everclear or vodka and that’s it – finished, your won bottle of Green Fairy.

Quick and easy to utilize and, since these essences are the exact same as the ones sold to distilleries, you are aware that you are getting a good, top-quality product.

Should you search on the internet there are lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from finding and mixing your cocktails.