Absinthe Recipes

Absinthe comes with an interesting history. Absinthe was developed in the town of Couvet, in Switzerland, throughout the late eighteenth century by a French doctor who utilised it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who began distilling it into his factory in Pontarlier in France.

Unique Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, had been distilled from wine and contained many natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Various manufacturers of the Green Fairy (Absinthe’s nickname) made use of distinct recipes and ingredients. Other herbs employed in Absinthe production absinthekit included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in the creation of pre-ban Absinthe since it was the element that gave Absinthe its typical bitter taste, along with its name.

Wormwood has got the chemical thujone that was thought to be just like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when consumed in large quantities. Anise seed and fennel seed both contain anethole that’s considered to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mystical mixture of sedatives and stimulants, no wonder that artists and writers such as Van Gogh and Oscar Wilde reported that it presented them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe has long been described.

Absinthe was notoriously restricted in France in 1915 when Prohibitionists claimed that it would definitely ruin the nation and send everyone insane. However, research indicates that drinking Absinthe is just as safe as drinking many of the other strong alcoholic drinks such as whisky and vodka. Absinthe is primarily alcohol and just contains minute volumes of wormwood as well as the other herbs so, if consumed moderately, is no real health risk.

Self-made Absinthe Recipes

There are lots of Absinthe recipes on the net using different herbs and various methods – steeping, filtering etc. but making Absinthe in your own home from plants, dried herbs or essential oils isn’t to be recommended. Why?
– Absinthe ought to be distilled.
– You’ve got no manner of knowing the thujone content of your finished Absinthe – a bit risky.

It truly is advisable to buy either a good quality Absinthe, making sure that it has got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences which have previously been distilled.

You can even buy Absinthe in the United States now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does great Absinthe kits which include:-

– Absinthe essence – pick from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to embellish your Absinthe bottles.

One bottle of essence is likely to make 14 bottles of Absinthe!

To create Absinthe using these kits you merely mix 20ml of the Absinthe essence by using a neutral alcohol just like Everclear or vodka and that is it – finished, your won bottle of Green Fairy.

Quick and easy to make use of and, as these essences are the exact same as the ones sold to distilleries, you know that you are getting a secure, top-quality product.

Should you search online you will find lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy discovering and mixing your cocktails.