Absinthe has an intriguing history. Absinthe was developed in the town of Couvet, in Switzerland, during the late 18th century by a French doctor who utilised it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it within his factory in Pontarlier in France.
Unique Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and contained many natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Various manufacturers of the Green Fairy (Absinthe’s nickname) used distinct recipes and ingredients. Other herbs used in Absinthe production included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in absinthe-recipe.com the making of pre-ban Absinthe since it was the ingredient that gave Absinthe its characteristic bitter taste, as well as its name.
Wormwood has the chemical thujone which was considered to be much like THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when taken in big amounts. Anise seed and fennel seed both contain anethole which is reported to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a strange mixture of sedatives and stimulants, obvious why artists and writers similar to Van Gogh and Oscar Wilde believed that it provided them their genius and inspiration! “A clear headed drunkenness” is how being drunk on Absinthe has been referred to.
Absinthe was famously suspended in France in 1915 when Prohibitionists claimed that it was going to ruin the land and send everyone insane. However, studies show that drinking Absinthe is simply as safe as drinking any of the other strong alcoholic drinks just like whisky and vodka. Absinthe is mainly alcohol and simply contains minute amounts of wormwood and also the other herbs so, if consumed in moderation, is no real hazard to health.
Self-made Absinthe Recipes
There are numerous Absinthe recipes on the net using different herbs and various methods – steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils isn’t to be recommended. Why?
– Absinthe must be distilled.
– You have no means of understanding the thujone content of your accomplished Absinthe – somewhat risky.
It is best to buy either a quality Absinthe, being sure that it has the vital ingredient wormwood, or to buy an Absinthe kit which is made up of Absinthe essences which have previously been distilled.
You can even buy Absinthe in the USA now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does excellent Absinthe kits which consist of:-
– Absinthe essence – pick from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to decorate your Absinthe bottles.
One bottle of essence could make 14 bottles of Absinthe!
To make Absinthe making use of these kits you just mix 20ml of the Absinthe essence with a neutral alcohol like Everclear or vodka and that is it – finished, your won bottle of Green Fairy.
Easy and simple to use and, because these essences are the exact same as the ones sold to distilleries, you know that you’re getting a good, top-quality product.
If you do some searching online there are lots of cocktail Absinthe recipes like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy finding and mixing your cocktails.