Bringing out Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe that was distributed on the Black Market in the time of Absinthe prohibition.

Absinthe was forbidden and made outlawed in France, Switzerland and several other countries in th early 1900s after being a popular liquor since its creation in the turn of the nineteenth century.

Absinthe had been especially popular with the Bohemian art set in the Montmartre area of Paris buy absinthe. Artists and writers such as Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway were all enthusiasts of the Green Fairy, as Absinthe is typically known.

Anti-alcohol campaigners began to paint a poor picture of Absinthe throughout the late nineteenth century and early 20th century, blaming it for France’s growing issues with alcoholism and declaring that the compound thujone (from wormwood) was psychoactive and was having psychedelic side effects. Many stated that if Absinthe wasn’t banned then France would be a nation of mad, insane people. Absinthe was even held accountable for an alcoholic murdering his family despite the fact that he had been drinking other spirits right after the Absinthe. Absinthe was banned and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, clearly there was obviously still a niche for Absinthe and in Switzerland bootleg distillers still created and sold Absinthe. Switzerland was the home of Absinthe. It is actually claimed that Absinthe was created by a doctor, Pierre Ordinaire, being a tonic for his patients in 1789 in the Swiss area of Couvet within the Val de Travers, the Swiss Jura. Soon enough, Couvet had become the Swiss capital of Absinthe creation and was obviously badly impacted by prohibition. One distiller, Claude-Alain Bugnon, is considered to have persisted distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was popular for its wonderful bootleg Absinthe.

Absinthe was legalized in lots of countries in the 1990s but legalization in Switzerland didn’t happen until 2005. Claude-Alain Bugnon immediately sent applications for a license to promote Absinthe and was the first distiller to generally be awarded a license for Absinthe creation in Switzerland.

Claude-Alain Bugnon’s firm, Artemisia-Bugnon distilleries now produce various sorts of Absinthe:-
– The well-known La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It’s a clear Absinthe in a blue bottle and some people say that it took its name from the blue reflections observed if the Absinthe louches.
– La Capricieuse – This Absinthe was made to satisfy the flavors for pre-prohibition stronger Absinthe and contains an ABV of 72%.
– Recette Marianne – This Absinthe was manufactured to be sold to the French market which has strict Fenchone regulations and does not allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and is thought to be psychoactive. This liquor is 55% ABV and won the exclusive Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for people who want their Absinthe to be slightly more bitter and to hold the traditional green color. The stunning label on this bottle is the same as antique labels depicting the Green Fairy.

The Artemisia-Bugnon makes use of herbs grown in your community like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor learn more here. No man-made colors or additives are utilized and lots discuss about the Absinthes possessing a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is available to buy on their web shop but if you intend to try your hand at creating your own Absinthe containing wormwood then you can definitely make use of the essences from AbsintheKit.com to make your own premium Absinthe.