If you are searching for one of the best liquors on the planet, whisky, especially whisky made in Scotland, is exactly where your search will end. Scotch whisky is recognized as probably the most premium drinks in the world. Considered a drink of the gentlemen, Scotch whisky has now taken the planet by storm and it is enjoyed with equal relish by man and woman alike. It is certainly an aristocratic consume, one which should be savored and relished in order to enjoy the entire bouquet of flavors that are exposed in every sip.
Scotch whisky is actually a kind of whisky that’s produced, distilled and matured in Scotland. The suppliers of Scotch whisky have to follow strict rules as laid down by the Scotch Whisky Regulations in order to call their finished item a Scotch. For a whisky to become known as a Scotch it has to be aged for a minimum time of 3 years and has to be matured in casks made of oak. The alcoholic power of a Scotch needs to be less than 94. 8% according to volume.There are many whiskyyeast.com whisky producing regions in Scotland. The Highland, Lowland, Speyside, Islay and Island regions would be the main whisky producing areas. All these areas is marked by its individual characteristics which is reflected in the whiskies created here. The actual soil, water and general climactic character of the region determines the flavor of the whiskies produced in these areas.
The Scotch whiskies that are from the Highland region are known for their fine stability and flavor. The whiskies from this area have a peaty and smoky personality but this character is not overpowering. This smokiness is carefully well balanced with a somewhat fairly sweet yet at the same time a slightly dry flavor which is long and lingering.The actual Speyside region is very similar to the Highland region in its geographical features. Actually this particular region has got the greatest number of distilleries in Scotland and created some of the best single malt Scotch whiskies. The actual whiskies from this area are lighter and very well balanced and are quite sweet on the palate. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to taste.
The actual stronger whiskies from Scotland come from the Islay area. This region uses a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts created here. Water used in whisky manufacturing also flows over peat which gives an additional peatiness to the whiskies created here. Since this particular area is coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally moderate in taste but instead of being sweet, is salty providing these malts an extremely seaside feel.
If you are looking at probably the most expensive whiskies on the planet, whisky from the Highland and Speyside region is where your own search will end. The Macallan 1926 whisky which is manufactured in the Speyside area sold for USD$54000. This bottle was sold at a good public sale held at Christies in 2007 in New York. The Dalmore 62 classic was one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.