Absinthe is a strong liquor which is typically between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol such as whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment connected with La Belle Epoque and Bohemian Paris.absinthe kits It had been given to French soldiers during the 1840s to take care of malaria and so they brought the drink home along with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to purchase!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet during the eighteenth century as an elixir or tonic for his customers. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to have Absinthe banned since:-
– Thujone, in wormwood, was considered to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions also to drive people insane.
It had beeneven claimed that an Absinthe drinker murdered his entire family – merely the excuse which the prohibition movement were seeking to steer the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 and in various other countries around this time.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains small levels of thujone and is perfectly safe to drink. Absinthe also has been legalized in several countries ever since the 1990s and there has been an Absinthe rebirth in many countries, such as the USA that have only recently allowed a number of brands to be on sale.
About Absinthe Essences
To savor Absinthe, you can either order bottles of Absinthe on the internet or you could create your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are made using traditional herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your individual Absinthe. You’ll find four different types of essence available.
With regards to Absinthe Arrangement
The proper way to ready Absinthe would be to adhere to the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube in the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour little by little from a carafe.
– Watch the Absinthe louche.
– Drink your amazing Absinthe drink.
I hope you have now learned information about Absinthe, the mysterious drink which has a fascinating past and a great taste.