This plant is indigenous to the Mediterranean parts of Asia and Europe. It’s commonly known as absinthe, absinth, wormwood, or green ginger. Artemisia absinthium belongs to the Asteraceae category of plants absinthesupreme. This plant escaped cultivation and might now be found across Asia, Europe, Africa, North and South America. Artemisia absinthium can be developed by planting cuttings as well as seeds.
For thousands of years this plant has been utilized for medicinal purposes. The early Greeks used this plant to treat stomach ailments and as an efficient anthelmintic. Artemisia absinthium contains thujone which is a mild toxin and provides the plant a very bitter taste. The plant is drought resistant and easily develops in dry soil. Artemisia absinthium is usually used as an organic pest resistant.
This plant has several therapeutic uses. It’s been used to treat stomach disorders and aid digestion. The plant has active elements like thujone and tannic acid. The term absinthium indicates bitter or “without sweetness”. Artemisia absinthium is also known as wormwood. The term wormwood appears many times in the Bible, in both the Old Testament and the New Testament. Wormwood has been used for hundreds of years to manage stomach ailments, liver problems, and gall bladder issues. Wormwood oil taken from the plant is used on bruises and cuts as well as used to minimize itching along with other skin infections. Wormwood oil in its pure form is poisonous; however, small doses are harmless.
Artemisia absinthium is the main herb used in the production of liquors like absinthe and vermouth. Absinthe is a hugely intoxicating beverage that is considered to be among the finest liquors available. Absinthe is green in color; however some absinthes manufactured in Switzerland are colorless. A few other herbs are used in the planning of absinthe. Absinthes exclusive effects managed to make it the most used drink of nineteenth century Europe.
Parisian artists and writers were avid drinkers of absinthe and its connection to the bohemian culture of nineteenth century is extensively recorded. Some of the famous personalities who regarded absinthe a creative stimulant included Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Arthur Rimbaud.
By the end of nineteenth century thujone in absinthe was held accountable for its dangerous effects and absinthe was in due course banned by most countries in Western Europe. However, new research indicates that thujone content in pre-ban absinthe is below harmful levels and that the results earlier attributed to thujone are blatantly overstated get more information. In the light of such new findings nearly all countries legalized absinthe once again and since then absinthe has produced a wonderful comeback. The United States continues to ban absinthe and it will be awhile before absinthe becomes legal in the US. Even so, US citizens can order absinthe kits and absinthe essence and then make their very own absinthe in the home.
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