Absinthe is best offered diluted with sugar but there are 2 various methods to serve it with sugar. Learn how to drink Absinthe with sugar by following these instructions and tips.
The Ritual or La Louche
This procedure of preparing Absinthe is the way that Absinthe was served in its heyday throughout the nineteenth century and early 20th century absinthe-kit. Although it was sometimes utilized in cocktails or consumed “straight”, the most common way to drink Absinthe was to utilize the “Ritual”.
To produce the perfect Absinthe, you will need:-
– Absinthe – Real Absinthe that contains wormwood.
– A big glass or proper Absinthe glass.
– A cuillere (absinthe spoon) – This is usually a perforated or slotted spoon.
– A cube of sugar.
– A carafe of iced water.
Pour a shot of Absinthe to the glass (Note: Some Absinthe glasses have markings or possibly a bulge to exhibit the precise level of Absinthe, if not use 25-50ml).
Put the sugar on the spoon and rest the spoon over the rim of the glass.
Slowly drip, rather than pour, the iced water in the sugar, letting it to dissolve and drip in the Absinthe.
As the water mixes on the Absinthe it comes with an effect named the louche continued. The essential oils from the herbal substances in the Absinthe are certainly not soluble in water therefore cause the drink to become milky or cloudy or “louche”. This effect can be fascinating to observe.
When you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is right) it is possible to the stir your drink and like the taste of the Green Fairy.
Different kinds of Absinthe louche in a different way and Absinthes with a high essential oil content, much like the Absinthe created from the orange oil Absinthe essence from AbsintheKit.com, louche attractively.
How to drink Absinthe with sugar when using the Bohemian Approach or Czech Strategy
This process is in fact simply the Ritual with a modern twist. It’s not thought to be an appropriate way of serving Absinthe but has grown to be popular with the younger generation of Absinthe drinkers that have seen it performed in bars in the Czech Republic.
To prep Absinthe by using this method, you’ll need:-
– Absinthe – an affordable one will do, high proof ones could be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of cold water
Pour a shot of Absinthe in the glass.
Soak the sugar cube in the Absinthe, place on spoon and then set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (Please note it can easily set the Absinthe on fire!).
Gradually drip the iced water into your Asbinthe, watch the louche after which stir with the spoon.
Appreciate your Bohemian Absinthe.
There are several tutorials and video guides online showing you how to drink Absinthe with sugar and there also are many sites that sell Absinthe and Absinthe products. AbsintheKit.com sell genuine wormwood essences to make your individual Asbinthe and they sell replica Absinthe glasses and spoons to assist give your Asbinthe experience a little bit of culture!