Launching Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe which was distributed within the Black Market during Absinthe prohibition.

Absinthe was prohibited and made outlawed in France, Switzerland and lots of other countries in th early 1900s after being a popular liquor since its creation in the turn of the nineteenth century.

Absinthe have been especially popular with the Bohemian art set in the Montmartre section of Paris. Artists and writers including Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway have been all devotees of the Green Fairy, as Absinthe is normally known.

Anti-alcohol campaigners did start to paint a poor picture of Absinthe throughout the late 19th century and early twentieth century, blaming it for France’s growing problems with alcoholism and claiming that the chemical substance thujone (from wormwood) was psychoactive and was having psychedelic side effects. Many declared that if Absinthe was not banned then France will be a nation of mad, insane people http://absinthekit.com/articles. Absinthe was even blamed for an alcoholic murdering his family even if he had been drinking other spirits after the Absinthe. Absinthe was forbidden and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, clearly there was obviously still a market for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was home to Absinthe. It is claimed that Absinthe was created by a doctor, Pierre Ordinaire, as being a tonic for his patients in 1789 in the Swiss town of Couvet in the Val de Travers, the Swiss Jura. Soon enough, Couvet took over as the Swiss capital of Absinthe production and was obviously badly affected by prohibition. One distiller, Claude-Alain Bugnon, is considered to have continued distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was popular for its great bootleg Absinthe.

Absinthe was legalized in lots of countries in the 1990s but legalisation in Switzerland didn’t happen until 2005. Claude-Alain Bugnon immediately applied for a license to market Absinthe and was the first distiller to be awarded a license for Absinthe production in Switzerland.

Claude-Alain Bugnon’s company, Artemisia-Bugnon distilleries now produce different styles of Absinthe:-
– The renowned La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It’s a clear Absinthe within a blue bottle and some people say that it got its name from the blue reflections observed if the Absinthe louches.
– La Capricieuse – This Absinthe was produced to satisfy the flavors for pre-prohibition stronger Absinthe and has an ABV of 72%.
– Recette Marianne – This Absinthe was manufactured to be marketed to the French market which has strict Fenchone regulations and does not allow bottles labeled Absinthe to be marketed. Fenchone is the essential oil of fennel and is regarded as psychoactive. This liquor is 55% ABV and won the renowned Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale utilizing a wine base.
– Angelique Verte Suisse – Produced for those who want their Absinthe to be a little more bitter also to possess the traditional green color. The stunning label on this bottle is the same as antique labels depicting the Green Fairy.

The Artemisia-Bugnon uses herbs grown in your community like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor resources. No artificial colors or additives are widely-used and lots speak of the Absinthes using a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their web shop but if you wish to try your hand at making your own Absinthe that contains wormwood then you can definitely make use of the essences from AbsintheKit.com to make your individual premium Absinthe.