Absinthe is a powerful liquor which is generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcohol based drinks just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage absinthe flavoring associated with La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to take care of malaria so they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to order!
In relation to Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet within the 18th century being an elixir or tonic for his clients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to have Absinthe banned simply because:-
– Thujone, in wormwood, was considered to be akin to THC in cannabis and believed to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions also to drive people insane.
It had beeneven claimed that an Absinthe drinker murdered his whole family – merely the excuse which the prohibition movement were hoping to find to influence the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made outlawed in France in 1915 also in a number of other countries during this time period.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains really small levels of thujone and is totally safe to drink. Absinthe also has been legalized in several countries ever since the 1990s and there has been an Absinthe revival in a great many countries, like the USA who have only recently allowed a couple of brands to go on sale.
With regards to Absinthe Essences
To experience Absinthe, you may either order bottles of Absinthe on the internet or you could produce your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are generally made using traditional herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your individual Absinthe. You’ll find four different types of essence available.
Concerning Absinthe Preparation
The correct way to make Absinthe is to observe the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube on the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour slowly and gradually from a carafe.
– Check out the Absinthe louche.
– Drink your amazing Absinthe drink.
I pray you have now learned information about Absinthe, the mysterious drink that has a fascinating past as well as a great taste.