In the early 1900s many European countries banned the strong alcoholic drink Absinthe, United States banned Absinthe in 1912.
Absinthe never was as popular in the United States as it was in European countries like France and Switzerland, but there initially were parts of the US, just like the French portion of New Orleans, where Absinthe was served in Absinthe bars.
Absinthe is actually a liquor produced from herbs like wormwood, aniseed and fennel www.absinthliquor.com. It is usually green, hence its nickname the Green Fairy, and it has an anise taste.
Absinthe is surely an intriguing concoction or recipe of herbs that behave as a stimulant and alcohol and other herbs that behave as a sedative. It is the essential oils from the herbs that can cause Absinthe to louche, go cloudy, when water is put in.
Wormwood, Artimesia Absinthium, has a chemical called thujone which is considered to be just like THC in the drug cannabis, to be psychoactive and to cause psychedelic effects.
Absinthe United States and also the prohibition
At the outset of the 1900s there was a strong prohibition movement in France and this movement used the truth that Absinthe was connected to the Bohemian culture of Montmartre – with its writers, artists as well as the courtesans and loose morals of establishments such as the Moulin Rouge, and also the allegation that an Absinthe drinker murdered his family, to argue for a prohibition on Absinthe discover more. They stated that Absinthe would be France’s ruin, that Absinthe was obviously a drug and intoxicant that could drive everyone to insanity!
The United States adopted France’s example and restricted Absinthe and drinks containing thujone in 1912. It became illegal, a crime, to buy or sell Absinthe in the USA. Americans either were forced to concoct their particular homemade recipes or go to countries such as the Czech Republic, where Absinthe was still being legal, to enjoy the Green Fairy.
Many US legal experts reason that Absinthe never was banned in the US and that when you look carefully in the law and ordinance you will find that only drinks containing over 10mg of thujone were restricted. However, US Customs and police won’t allow any Absinthe shipped from abroad to get into the US, simply thujone free Absinthe substitutes were granted.
Absinthe United States 2007
Ted Breaux, a native of New Orleans, operates a distillery in Saumur France. He’s used vintage bottles of pre-ban Absinthe to research Absinthe recipes and to create his very own classic pre-ban style Absinthe – the Jade collection.
Breaux was amazed to discover that the vintage Absinthe, in contrast to belief, actually only comprised very minute quantities of thujone – not enough to harm anyone. He became driven to offer an Absinthe drink that he could ship to his birthplace, the US. His dream would be to yet again see Absinthe being taken in bars in New Orleans.
Breaux and lawyer Gared Gurfein, had several meetings with the Alcohol, Tobacco, Tax and Trade Bureau with regards to the thujone content of Breaux’s Absinthe recipe. They found that actually no law had to be changed!
Breaux’s dream grew to become reality in 2007 when his brand Lucid managed to be shipped from his distillery in France towards the US. Lucid is founded on vintage recipes and possesses real wormwood, unlike artificial Absinthes. Now, in 2008, a product called Green Moon as well as Absinthes from Kubler are all capable of being traded in inside the US.
Absinthe United States – Many Americans are now enjoying their first taste of authentic legal Absinthe, perhaps you will see an Absinthe revival.