All of us often wonder if an old whisky bottle lying around is of any worth. It should be satisfying to know that when the actual bottle of whiskey is sealed and unopened then your spirit is actually secure. We can state therefore with greatest confidence as there are lots of times when bottles of very old whiskies tend to be brought out intended for sales.
More often than not it’s value of the whisky bottle which you want to know. How much can an old bottle fetch? Could it be really worth placing it out for sale? The answer to all of these concerns lies mainly on whisky yeast the kind of whiskey and the age that’s mentioned on the bottle and also exactly how old the whisky actually is. This age of the whisky is really the barrel age which establishes the duration for which the whisky was left to mature inside the barrel.
A good unopened bottle of high quality whisky can fetch considerable amounts. An illustration of this this will be a bottle of Glenavon whisky from the year 1851 fetched nearly USD$29, 000. It may safely be said that bottles which will attract the most interest and interest would be the ones which are from the pre prohibition time and even bottles that are not under production any longer.
You should know that as soon as a whisky has been bottled following ageing inside a barrel it no longer continues to age. Theoretically speaking, there might be very slight number of changes that might be ongoing with the spirit. However these are just about all determined by the type of exposure that the bottle of unopened whisky might be getting. In case, for instance, a bottle of whisky is exposed to a lot of lighting over an extended time period then that bottle of whisky probably will encounter some changes. But since whisky is really a very high proof spirit it’s much less likely to encounter much change. That is much unlike wine. Wines tends to get older because of its inherent chemical nature. Because of the presence of tannin and acids from the grapes, a wine usually has a tendency to mellow over time due to the oxidation process.
The reason why whiskies do not transform much even with some level of exposure happens because they have been distilled at very high temperature ranges and hence turn out to be nearly temperature proof. So long as the temperatures continue to be ambient and also the bottle remains unopened the smoothness of the whisky will not transform. Additionally the ethanol molecule in the whisky is very strong as this spirit has a high proof, the water is often a stable compound and ageable substances in spirits like whiskies are very few.
Another thing that a vintage whisky bottle may have is often a higher collectors’ value. When talking about whisky, a single malt Scotch will most likely rank higher in the collector value. Pre prohibition containers will certainly get a very good value because they are very scarce to locate. Together with old Scotch whiskies, pre prohibition Bourbons can also be very sought after. A classic bourbon like Old Taylor Whisky would certainly fetch a very good value.