Absinthe is the famous liquor of nineteenth and early 20th century Europe. It had been a drink that has been well-liked by great artists and intellectuals prior to being banned by most countries for most of the twentieth century www.absinthebook.com
. Absinthe or the “Green Fairy” has made a terrific comeback because most countries have finally lifted the ban in the wake of new discoveries that proved it doesn’t contain substances that are bad for humans. Since the lifting of the ban great deal of interest has become generated in the drink and the elaborate serving ritual. In this post we will notice how to drink absinthe adhering to two conventional rituals.
Absinthe is anise flavored bitter liquor created from various alpine herbs. Wormwood or Artemisia absinthium is the main herb utilized in its preparation. Wormwood consists of thujone a chemical that is widely considered to produce effects much like cannabis. However, new research has proved that the results of thujone are largely embellished. Absinthe was extremely popular among great painters and writers, some famous names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, and also Oscar Wilde.
Absinthe is not like any other spirit plus an elaborate ritual is followed in its preparation. Traditional French and Czech rituals are the two most followed customs applied when serving absinthe.
The traditional French ritual requires a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and cold water. A shot of absinthe (1.5 ounces) is poured in a unique absinthe glass. An absinthe slotted or perforated spoon is placed over the glass and a sugar cube placed above it. Cold water is little by little dripped on the sugar cube from an absinthe fountain. As the water drips above the sugar cube it melts the sugar and falls in the glass. When the sugar has fully dissolved extra cold water is included in the glass to further dilute the absinthe. Generally two portions of water to one portion of absinthe is employed. As absinthe gets watered down it turns cloudy white or opaque, this is whats called the louche effect. This happens as the essential oils from herbs within absinthe precipitate. The absinthe is now ready to be served.
The Czech ritual is much more modern and more fun. One shot of absinthe (1.5 ounces) is poured in the absinthe glass and absinthe spoon is positioned over the glass having a sugar cube. The sugar cube and the spoon will then be dipped in absinthe and withdrawn. The absinthe soaked sugar cube will then be lighted with a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then soaked in the glass and cold water is added on to further dilute the absinthe. As water is added in the absinthe turns opaque white because of louche effect. The drink will then be served.
A note of caution, absinthe has substantial alcohol content (about 140-proof) and must be consumed in moderation. The ultimate way to drink absinthe is to sip it slowly to see the subtle and unique outcomes of the herbs.
Exclusive absinthe spoons, absinthe glasses, and absinthe fountains improve the aura and mystique of absinthe. You can get absinthe and absinthe accessories from several internet retailers. Some of the best absinthe essence and also other absinthe accessories can be obtained on absinthekit.com, one of the most trusted sites working in absinthe and similar products.