Absinthe is a strong liquor that is generally between 45 and 75% ABV (alcohol by volume) www.absinthekit.com, about twice as strong as other kinds of alcohol just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to treat malaria and they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” came about daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to purchase!
In relation to Absinthe Heritage
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet in the eighteenth century as being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod utilized a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition activity campaigned to have Absinthe banned simply because:-
– Thujone, in wormwood, was thought to be comparable to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.
It was furthermore alleged that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were looking for to influence the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 and in various other countries during this time period.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains small amounts of thujone and is perfectly safe to drink. Absinthe also has been legalized in many countries ever since the 1990s and there has been an Absinthe revival in lots of countries, such as the USA who may have only recently allowed a few brands to take a sale.
About Absinthe Essences
To savor Absinthe, you can either order bottles of Absinthe on the web or you can make your own Absinthe using essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using standard herbal ingredients like wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your individual Absinthe. You can find four several types of essence available.
With regards to Absinthe Processing
The proper way to ready Absinthe should be to adhere to the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube in the spoon.
– Drip iced water in the sugar utilizing an Absinthe fountain or pour slowly and gradually from a carafe.
– Watch the Absinthe louche.
– Drink your wonderful Absinthe drink.
I hope that you’ve now learned about Absinthe, the mysterious drink which has a very interesting past along with a great taste.