Absinthe is a strong liquor that is commonly between 45 and 75% ABV (alcohol by volume) absintheliquor
, about two times as strong as other kinds of alcoholic beverages such as whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It was given to French soldiers during the 1840s to take care of malaria and so they brought the drink home along. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to order!
In relation to Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet in the 18th century as being an elixir or tonic for his clients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.
Pernod used a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to get Absinthe banned simply because:-
– Thujone, in wormwood, was thought to be comparable to THC in cannabis and thought to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.
It was furthermore alleged that an Absinthe drinker murdered his entire family – only the excuse which the prohibition movement were seeking to influence the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 and in various other countries around this time.
Many studies have established that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is completely safe to drink. Absinthe has been legalized in a great many countries ever since the 1990s and there has been an Absinthe revival in lots of countries, including the USA that have only recently allowed a few brands to go on sale.
About Absinthe Essences
To savor Absinthe, you may either order bottles of Absinthe online or create your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using standard herbal ingredients including wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your very own Absinthe. You’ll find four different types of essence available.
With regards to Absinthe Arrangement
The correct way to make Absinthe is to follow the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube to the spoon.
– Drip iced water on the sugar utilizing an Absinthe fountain or pour gradually from a carafe.
– Watch the Absinthe louche.
– Drink your amazing Absinthe drink.
I pray you have now learned all about Absinthe, the mysterious drink which has a fascinating past as well as a great taste.