Knowing What is Absinthe Made Of?

All of us have been aware of the magical mythical drink, Absinthe – the drink regarded as hallucinogenic, the Green Fairy that could allow you to see fairies, the anise flavoured herbal spirit popular in Bohemian Montmartre www.absinthekit.com. But, only a few people can respond to the question “What is Absinthe made of?”. They may say wormwood but not most will be able to expand on that!

So, what is Absinthe made of?

Well, Absinthe was created by the renowned Dr Pierre Ordinaire in Switzerland while in the late eighteenth century as an elixir for his patients. Henri-Louis Pernod started selling Absinthe from the commercial perspective at the turn of the nineteenth century and employed a wine base and macerated herbs which includes common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to flavor and color the alcohol.

Other herbs employed in Absinthe creation consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and also roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey plus a bouquet of Alpine meadows.

It is the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is added in. The oils are soluble in alcohol yet not in water therefore precipitate if the water is added in making the drink turn cloudy or milky. In case your Absinthe does not louche then it is probably not a real Absinthe or a quality Absinthe rich in essential oils.

AbsintheKit.com, who produce distilled Absinthe essences for people to make real Absinthe from home, make use of classic Absinthe herbs to flavor their essences. This implies that Absinthe made from their essences will taste beautifully and will also louche superbly.

Some Czech Absinth doesn’t consist of anise or aniseed and is really simply a kind of wormwood bitters. Ensure that you buy real anise and wormwood Absinthe to experience the real classic flavor.

The common wormwood plant is easily the most famous Absinthe ingredient, the ingredient that gives Absinthe its marginally bitter taste as well as the ingredient which triggered Absinthe to be banned in many countries in early 1900s. Formerly used since ancient times as a medicine, it started to be called a psychoactive neurotoxin which trigger psychedelic effects just like hallucinations, convulsion and spasms. Wormwood oil contains a substance called thujon or thujone which was compared to THC in cannabis. Absinthe was thought to contain vast amounts of thujone and to lead to driving individuals to insanity and even to death.

Nonetheless, recent studies and tests have demostrated that vintage Absinthe actually only contained small quantities of thujone, nowhere near enough to become at all dangerous. EU and US laws only allow Absinthe with small quantities of thujone to be traded so Absinthe is perfectly safe to use and enjoy.

Absinthe is a spirit or liquor not only a liqueur as it doesn’t have added sugar. It’s a high proof alcoholic drink but is normally served diluted with ice cold water and sugar. Although it is safe to take, you must remember that it is a very strong spirit and will quickly allow you to get drunk especially if you blend it with other spirits in cocktails!

So, the reply to the question “What is Absinthe made of?” is easily answered – alcohol and a blend of herbs.