Many Absinthe aficionados wish to know a little more about the drink of the Green Fairy and its particular history. So, let’s learn
where is the birthplace of Absinthe.
Legend has it that Absinthe was made by Dr Pierre Ordinaire, a French doctor within the Swiss Val de Travers town of Couvet. Ordinaire created Absinthe as being an elixir or tonic for his patients and it was thought to have extraordinary outcomes on his patients.
The essential ingredient of Ordinaire’s elixir was the botanical herb worwmood, artemisia absinthium, a plant titled after the goddess Artemis. Wormwood had been used for thousands of years in medicine so it was a good choice for Ordinaire’s tonic. Wormwood posesses a chemical substance referred to as thujone and it was this chemical that caused the banning of Absinthe in early 1900s. Thujone was claimed to be psychoactive also to lead to psychedelic effecs similar to THC in cannabis. We now know that thujone isn’t like THC and, although it can effect the GABA receptors inside the brain, a person needs to ingest huge amounts of thujone for this to happen and Absinthe only is made up of really small amounts.
Couvet is in the Swiss canton of Neuchatel within the Val de Travers region. It is actually renowned for being the birthplace of Absinthe and for being home to the distillery of bootleg Absinthe distiller and artisan, Claude-Alain Bugnon. Bugnon was given an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, had been using since 1935. Bugnon chose to utilize the recipe to distill his personal bootleg clandestine Absinthe while in the Absinthe ban. He was the first Absinthe distiller to ask the Swiss government to get a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was raised and Bugnon can legally distill his Absinthes as well as La Clandestine was placed on sale.
Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his award winning array of Absinthes making use of the best standard Absinthe herbs as well as alpine plants. His selection includes:-
La Clandestine Originale – This was the primary Absinthe to be distilled by the Artemisia distillery in 2005. It is created from 10 different herbs, which includes wormwood and anise (or anisÃ©) and is also a winner of a gold medal during the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is actually a classic Swiss La Bleue (clear) Absinthe.
La Clandestine together with wine alcohol base – This is simply like La Clandestine but is manufactured using wine alcohol which has been made use of by Pernod in the 19th century but is not a traditional base for Swiss clandestine Absinthes. Bugnon explains this Absinthe as offering a “roundness in the mouth”.
La Capricieuse – This Absinthe is a tougher Absinthe having a higher alcohol content (72% abv, 144 proof). It is in accordance with the recipe for La Clandestine though with a larger alcohol content.
Recette Marianne – Bugnon developed this absinthe since he wished to be in the Absinthiades in Pontarlier, France. France continue to have stringent rules governing Absinthe – Absinthe drinks can’t be labeled Absinthe as well as complying to EU legislation with regards to thujone, they also have to acquire low fenchone levels. Fenchone is definitely the compound present in fennel, a classic Absinthe ingredient. Bugnon made this low fenchone Absinthe particularly for the French market also it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It has an abv of 55% (110 proof).
Angelique Verte Suisse – This is a classic Swiss verte, or green, style Absinthe and is produced using 12 herbs such as wormwood and angelica. It has got an abv of 72% (144 proof) and was launched by Bugnon in 2007.
Bugnon’s Absinthes are available to buy on many sites including his very own absinthe-suisse.com.
You can create your personal Swiss style La Bleue by using the Absinthe Clear essence from AbsintheKit.com. This essence could be ordered online for $3.95 for 20ml that makes one 750ml bottle of Absinthe or as part of a kit to make 14 bottle of Absinthe for $29. AbsintheKit’s essences are created by distilling natural Absinthe herbs and you simply need to mix the essence with vodka or everclear to make a genuine wormwood Absinthe.
So, where is the birthplace of Absinthe? Couvet is the birthplace of Absinthe and is particularly home to some very nice present-day Absinthes.