Whenever you think about Scotland whisky is the very first thing that comes to mind. Apart from the spectacular surroundings, rolling hills as well as beautiful winding roads, whisky is actually what makes Scotland so famous. The famous Scotch whisky comes from Scotland. Actually so synonymous has good whisky become with Scotch that in England if you require a whisky you will be inevitably handed a Scotch unless you indicate otherwise.
You will find five primary categories of Scotch. These types of groups are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was earlier called a vatted malt or even pure malt, and blended Scotch. There are several specifics that have to be followed for a whisky to be called a Scotch. The first condition being that this whisky must be made specifically in Scotland. Regardless of what specifications tend to be followed, if a whisky isn�t produced in Scotland it cannot be known as a Scotch. The next thing to bear in mind is that after distillation a whisky must be aged or aged in fine oak barrels for a period of at least 3 years. In fact it has been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some guidelines. The first regulation is that this type of whisky has to be produced in a Scottish distillery and should be produced with drinking water and malted barley. Other whole grains can be added to this kind of barley. Secondly, this concoction needs to be processed into mash in a distillery after which fermented only by adding yeast. The actual distilled spirit has to have an alcoholic power of less than 94. 8% by volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and fragrance check.
In order to become a Scotch, a whisky must manage to retain the aroma, color and taste of the raw materials that go into its making. Apart from drinking water and basic regulated caramel color no external substances can be put into enhance flavor or appearance. Lastly, following following all these protocols, a whisky can be declared a Scotch only after it has gone through an alcoholic beverages strength test. A Scotch has to have the minimal alcoholic strength by volume of 40%.
If you are visiting Scotland, whisky distillery tours need to be on your mind. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There can be many type of whisky tours of Scotland. Some tours take you around the distillery and educate you on the nuances of whisky making. A few are even more comprehensive and take you down to the cellars as well as let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to gather the full experience of the actual famous whiskies of Scotland. Both ways you’ll emerge a whisky lover.