Absinthe is not drunk much like your everyday spirits such as whiskey or rum. Absinthe provides extensive history and culture associated with it and was always prepared and drunk using a traditional ritual. There are two approaches that can answer your question how to prepare absinthe?. First is the standard French ritual and the second is the more modern Czech ritual. Both rituals are fun and perhaps the main reason why absinthe occupies a place of pride amidst all alcohol based drinks.
Absinthe is constructed from a variety of herbs just like wormwood, anise, fennel, veronica root, angelica, hyssop and several other herbs. The chief herbs or the “holy trinity” as they are absinthebook.com designated are wormwood, anise, and fennel. Other herbs are used to color and combine specific flavors to absinthe. All authentic absinthes are bitter because of the presence of absinthin an ingredient which is contained in wormwood. To counter this bitter taste and make the drink more palatable all absinthes are generally served with sugar. Sugar also improves the different herbal variants in absinthe.
Absinthe rituals are beautiful and entail special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The more common absinthe routine is immortalized in numerous classic movies, plays and novels. The ritual has additionally been a subject of several paintings by excellent masters of the nineteenth century.
In the conventional French ritual, loved by most connoisseurs, a dose or measure of absinthe is mixed in a distinctive absinthe glass and a perforated absinthe spoon is placed on the rim of the glass. A sugar cube is put on the spoon and cold water is slowly and gradually dripped over the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it sheds through the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass changes from emerald green to opaque opalescent white as essential oils from the numerous herbs in absinthe are brought on. When the sugar cube is completely dissolved some water is added and the drink is served. Absinthe is best relished if sipped gradually over a period of time. When sipped gradually you can feel the unique effects of absinthe start working and you encounter a clear headed inebriation that you could never go through with other drinks. Primarily three portions of ice cold water are included with one part of absinthe. The real connoisseurs add water meticulously usually drop by drop since the green absinthe turns milky. This ritual adds to the mystique and captivation of absinthe, the drink. Hardly any other drink on the globe is prepared using this sort of fine ritual. This standard ritual was taken by both commoners and also the aristocrats. Absinthe is never drunk neat and ice cubes in no way added in to the glass, only ice cold water is added in from an absinthe fountain.
With the come back of absinthe people are taking large amount of curiosity about absinthe rituals and absinthe accessories. It is not unusual for true absintheurs to spend large sums of money to purchase nineteenth century traditional absinthes, hand-crafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.
Thankfully you don’t have to spend hundreds of dollars to buy absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at most competitive prices on absinthe kits, absinthe essence as well as other absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are manufactured using common designs and appear similar to the original ones. Absinthekit.com also specializes in genuine absinthe essence and absinthe kits. The essence is made utilizing the conventional absinthe recipes andhigh quality herbs.
For more information and recommendations on the preparation of this marvelous drink visit absinthekit.com.