Absinthe Info

Absinthe the magical drink has returned in an instant and more and more people want all the absinthe info they might lay their hands on. This traditional liquor, that is both controversial and inciteful, is creating a stunning return and is on the verge of occupying its well deserved position as being the primary cult spirit. One more reason why there is a huge amount of clamor for absinthe info is that absinthe is setting up a comeback after being banned by most countries absinthedistiller.com for nearly a century.

The actual origin of absinthe is actually difficult to elucidate: however, it is actually widely accepted that the French doctor Dr. Pierre Ordinaire first made absinthe in 1792 to treat various stomach illnesses. Absinthe was initially commercially made by Major Dubied and his awesome son-in-law Henry Louis Pernod in 1797. Absinthe soon caught the imagination of the public and became an increasingly popular alcoholic beverage. Absinthe was as well-liked in Europe as beer and cider are these days.

Absinthe is produced using several alpine herbs like wormwood, anise, fennel, hyssop, coriander, veronica, angelica root nutmeg, lemon balm, sage, mint, thyme and cardamom. Wormwood, anise and fennel are the main components while the other herbs are being used as coloring and flavoring agents. Absinthe has high alcohol content; grain based spirits are typically utilized in its preparation.

Absinthe generates unique and euphoric effects unlike any other spirit and when drunk in moderation provides the drinker a clear headed inebriation. The herb wormwood has a substance called thujone that’s the main active ingredient. Thujone in mild doses acts as a stimulant and is responsible for absinthes unique effects. In large doses thujone can cause hallucinations and renal problems. The thujone content in absinthe is low thereby within safe limits.

Absinthe is a drink which has had a long and colorful association with the realm of art and culture. Nineteenth century Europe was witnessing a fantastic revolution in the art scene and the bohemian culture prevalent in those days embraced absinthe and it took over as the most popular drink. Great painters and writers were enthusiastic absintheurs; some well known personas included Vincent Van Gogh, Pablo Picasso, Ernest Hemmingway, and Oscar Wilde.

Absinthe is not drunk similar to other everyday spirits, but a complex ritual is observed in its preparation. The usage of special absinthe spoons, absinthe glasses, sugar cubes, absinthe fountains and ice cold water add to absinthe’s aura and mystique. In the standard French ritual a dose or measure of absinthe is added in a special absinthe glass and an absinthe spoon kept on the rim of the glass. A sugar cube is placed above the spoon and ice cold water is dripped in the sugar cube, as the cube melts and falls into the glass below the emerald green absinthe turns milky or opalescent this is what’s called the louche effect. Louche effect is induced as essential oils from various herbs present in absinthe are precipitated. Extra water is added to absinthe and the drink is ready to serve.

Absinthe is almost always served with sugar because it is very bitter because of the presence of absinthin in wormwood. In the last decade of the nineteenth century, as well as the early years of the 20th century excessive drinking had peaked in Europe and absinthe was unlawfully blamed for a condition called absinthism. Absinthism is characterized by violent behavior and insanity. The temperance movement together with the hard lobbying of the winemakers associations eventually succeeded in getting absinthe banned in most European countries.

Thankfully in the light of new evidence that effectively proved the absence of harmful quantities of thujone in absinthe most European countries have lifted the ban on absinthe and it’s once again easily obtainable in stores across Europe. The United States permits the sale of a diluted version of absinthe. However, US citizens can get absinthe online from non-US producers.
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