Anise Information

Anise, or Aniseed as it’s sometimes described, is one of the primary ingredients of Absinthe and is also the main flavoring in Ouzo, a Greek alcoholic drink.

Its botanical time is Pimpinella Anisum and it’s a spice which is used in cooking and for flavoring candies like liquorice. Although it has a liquorice taste, it isn’t linked to the herb liquorice or licorice.

Anise is a flowering plant and is particularly part of the “Apiaceae” group of plants that happen to be aromatic with hollow stems. The Apiaceae family includes fennel (another ingredient of Absinthe), carrots, parsnip, cumin, coriander and caraway. Anise is a herbaceous annual and it grows naturally in Southwest Asia as well as the Eastern Mediterranean.

Anise and Medicine

Anise has numerous medicinal uses:-
– As an antiseptic.
– To treat insomnia.
– To manage scorpion stings (when mixed with wine)
– To relieve toothache.
– Being an antispasmodic.
– To take care of indigestion.
– To deal with coughs, colds and bronchitis.
– To help remedy parasites, lice and scabies.
– Being a breath freshener.

It is applied to the creation of cough medicines and lozenges and used extensively by aromatherapists.

Anise and Food preparation

Anise is used in several sweets and candies – aniseed balls, aniseed wheels and many other candies around the world. Additionally it is employed in Indian cooking, Middle Eastern cooking, in cakes and cookies, stews, pickles and with fish.

Anise and Booze

It is a main ingredient in numerous alcoholic drinks around the world including:-
– Ouzo coming from Greece.
– Raki coming from Turkey.
– Sambuca coming from Italy.
– Arak, the Arabic beverage.
– Pastis – the French aperitif.
– Absinthe – with other spices and herbs like wormwood, fennel, lemon balm, hyssop, angelica root, star anise, juniper, dittany, veronica and nutmeg.

Anise is usually meant to develop types of root beer in the US also to come up with a Mexican hot chocolate style drink called champurrado.

When Absinthe was restricted in 1915 in France because of its dubious herbal ingredient Wormwood, many makers and distilleries wished to make an Absinthe substitute French company Pernod, who first created Absinthe, made Pernod Pastis. Pastis had the majority of the ingredients of Absinthe and its aniseed flavor but with no wormwood. Absinthe is now legal in many countries around the world and so is back being produced.

In the United States nowadays, thujone, the substance in wormwood, continues to be strictly regulated so normal Absinthe continues to be illegal. An American distillery is now making an Absinthe with small quantities of thujone called Absinthe Verte. The FDA (Food and Drug Administration) only will allow quantities of as much as 10 parts per million of thujone so the distillery, St George, are sticking with the principles and have created an Absinthe that’s reduced in thujone.

St George Absinthe Verte is manufactured out of brandy and herbs such as wormwood, basil (which has an aniseed flavor), anise, fennel, tarragon and mint.

Anise are also offered in Absinthe essences from online companies like who manufacture essences for the Absinthe industry and then for people to combine in your own home with vodka or Everclear to create their very own Absinthe liquor more help. These essences also contain the vital Absinthe ingredient wormwood. No Absinthe is absolute without the flavor of anise as well as the bitter flavor of wormwood.