We usually wonder if an old whisky bottle lying with us is of any value. It ought to be gratifying to learn that when the bottle of whiskey is actually sealed and unopened then your spirit is actually safe and sound. We can state so with greatest assurance as there are many instances when bottles of very old whiskies tend to be brought out intended for sales.
More often than not it is value of the whisky bottle that we want to know. Just how much can an old bottle fetch? Could it be really worth placing it out there for sale? The answer to many of these questions lies mainly on the type of whiskey and also the age that is stated on the bottle and also exactly how old the whisky actually is. This age of the whisky is really the barrel age which determines the duration for which the whisky was eventually left to mature in the barrel.
An excellent unopened bottle of high quality whisky can fetch large amounts. An illustration of this this would be a bottle of Glenavon whisky from the year 1851 fetched nearly USD$29, 000. It may safely be said that bottles that may attract probably the most interest and interest will be the ones which are from the pre prohibition period and even bottles that are not under production anymore.
You should realize that as soon as a whisky is bottled following ageing in a barrel it no longer continues to age. Technically speaking, there might be very slight quantity of changes that might be ongoing with the spirit. However they’re all determined by the type of exposure that the bottle of unopened whisky might be receiving. If, for example, a bottle of whisky is exposed to a lot of light over an extended time period then that bottle of whisky probably will encounter some http://wineryyeast.com changes. But since whisky is a high proof spirit it is much less likely to encounter a lot of change. That is a lot unlike wine. Wines will get older due to the inherent chemical nature. Because of the presence of tannin and acids from the grapes, a wine usually tends to calm with time due to the oxidation process.
The reason why whiskies don’t transform much even with some level of exposure is because they have been distilled at very high temperature ranges and therefore become nearly temperature proof. As long as the temperatures continue to be ambient and the bottle remains unopened the smoothness of the whisky will not change. Also the ethanol molecule in the whisky is very strong as this spirit has a high proof, the water is often a stable compound and ageable compounds in spirits like whiskies are very few.
Another thing which a vintage whisky bottle may have is often a high collector value. When talking about whisky, a single malt Scotch will most likely rank higher in the collector value. Pre prohibition bottles will get a very good value since they’re very rare to locate. Along with old Scotch whiskies, pre prohibition Bourbons can also be very sought after. A classic bourbon such as Old Taylor Whisky might get a very good value.