If you are looking for one of the best liquors in the world, whisky, particularly whisky made in Scotland, is actually where your search will finish. Scotch whisky is recognized as one of the most premium beverages in the world. Regarded as a drink of the gentlemen, Scotch whisky has now taken the world by storm and is enjoyed with equal relish by man and woman alike. It is indeed an aristocratic drink, one which must be savored and appreciated in order to take pleasure in the whole bouquet of flavors that are exposed in each drink.
Scotch whisky is actually a kind of whisky that’s produced, distilled and matured in Scotland. The producers of Scotch whisky have to follow strict guidelines as laid down by the Scotch Whisky Regulations in order to call their finished product a Scotch. For a whisky to be known as a Scotch it needs to be aged for a minimum time of three years and has to be matured in casks made of oak. The alcoholic strength of a Scotch has to be less than 94. 8% according to quantity.
There are many whisky producing regions in Scotland. The Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing whiskey yeast regions. All these areas is marked by its individual characteristics which is reflected in the whiskies produced here. The actual soil, water and general climactic character of the area determines the taste of the whiskies produced in these types of areas.
The Scotch whiskies which are from the Highland region are known for their own fine stability and flavor. The whiskies from this region have a peaty as well as smoky character but this character is not overpowering. This smokiness is actually carefully well balanced with a slightly sweet yet at the same time a somewhat dry flavor which is long and lingering.
The actual Speyside area is very similar to the Highland region in its geographical features. Actually this region has the greatest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The whiskies from this region are lighter in weight and very well balanced and are quite fairly sweet on the palate. The Lowland region produces whiskies that are light, floral, fruity and a little grassy to flavor.
The actual stronger whiskies from Scotland come from the Islay region. This particular region utilizes a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts produced here. The water used in whisky production also flows over peat which gives one more peatiness to the whiskies created here. Since this particular area is coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island area are generally mild in taste but instead of being sweet, is salty providing these types of malts a very seaside feel.
In the event that you are considering some of the most expensive whiskies in the world, whisky from the Highland and Speyside area is exactly where your own search will end. The Macallan 1926 whisky that is produced in the Speyside area sold for USD$54000. This particular bottle had been sold at a good public sale held at Christies in 2007 in New York. The Dalmore 62 classic had been one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.