Info on Low carbohydrate diet and the diabetic patient

Low carbohydrate diet enhances and manages diabetes; it’s more helpful for type 2 diabetics.

The basic food contents are proteins, carbohydrates and fats. Carbohydrate is the primary resource of glucose. If you’re able to control carbohydrate intake, it will help to keep glucose level But to obtain good nutrition in your daily diet, you have to include all three food contents in balanced amount.

Limiting carbohydrates gives far better results in the diabetes therapy, since if you eat more carbohydrates your blood glucose level increases. Restricting carbohydrate intake indicates choosing low carbohydrate foods in your diet. Starch, milk and fruits are three daily food groups that happen to be carbohydrate rich meal groups. Vegetable food group consist of some carbohydrates however meat and fat groups comprise hardly any carbohydrate.

Samples of carbohydrate count for quite a few common foods: One slice of bread contain 15 grams of carbohydrates, one cup fat-free milk consist of 12 grams of carbohydrates, ½ cup fruit juice is made up of 15 grams of carbohydrates, ½ banana contain 15 grams of carbohydrates, one teaspoon sugar consist of four grams of carbohydrate and one cup fruit yogurt include 19 grams of carbohydrates. From this you are able to say, one serving of starch, milk or fruit include 15 grams of carbohydrates plus three servings of vegetable contain 15 grams.

The food made up of large quantities of carbohydrate has got the most effect on blood sugar level. A low carbohydrate diet really helps to handle blood glucose, blood pressure as well as blood lipids. But an extremely low carbohydrate diet causes the body to proteins to supply energy for the body, this creates ketones. As a result this diet is also known as a ketogenic diet. Low-carbohydrate diets also cause drastic decline in bodyweight.

To organize a low carbohydrate diet you need to know the carbohydrate count foods. Of the majority of foods “Nutrition Facts” label can be obtained, from which you obtain carbohydrate information. Only packaged foods have product labels, to calculate carbohydrates in fast foods, restaurant foods as well as fresh foods you may use books or websites. Mostly carbohydrates can be counted as exchanges or in grams. One carbohydrate exchange equals 15 grams of carbohydrates.

You can include free food in your low carbohydrate diet because it consists of 5 grams or less carbohydrate per serving (that is 20 calories per serving). These free foods could be eaten without counting but if you are including more parts of these food types then you ought to count it in your meal. Examples of free foods are: club soda, coffee, tea, diet carbonated drinks, sugar-free tonic water, sugar-free candy, drinking water, sugar-free syrup, jam or jelly, two teaspoon sugar and so on.

Most people feel that diabetes means you should avoid all sorts of sugar. However, if you’re able to manage the exact amount of carbohydrates within your meal, you can include foods made up of sugar in your meal more. If you choose sugar containing foods with increased carbohydrates then this will impact the blood glucose level. Extra servings of bread, rice, pasta, fruits or some other carbohydrate containing foods raises blood sugar. So, you have to plan your meal in order that during the day carbohydrate intake stays consistent.