Absinthe is a powerful liquor that’s commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcohol like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It had been given to French soldiers in the 1840s to deal with malaria so they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe absinthesupreme hours or “L’heure verte” took place daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe each day for the French people to buy!
In relation to Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet during the 18th century as being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was thought to be akin to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.
It had beenmoreover alleged that an Absinthe drinker murdered his entire family – just the excuse which the prohibition movement were hoping to find to influence the government to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 also in various other countries around this time.
Many studies have established that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is totally safe to drink. Absinthe has been legalized in several countries ever since the 1990s and there has been an Absinthe rebirth in many countries, including the USA who may have only recently allowed a number of brands to go on sale.
Concerning Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe online or create your own Absinthe utilizing essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are made using conventional herbal ingredients like wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to make your individual Absinthe. You can find four different types of essence available.
With regards to Absinthe Preparation
The proper way to ready Absinthe would be to adhere to the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Place a sugar cube in the spoon.
– Drip iced water over the sugar utilizing an Absinthe fountain or pour slowly from a carafe.
– Observe the Absinthe louche.
– Drink your wonderful Absinthe drink.
I pray that you have now learned information about Absinthe, the mysterious drink with a very interesting past along with a great taste.