Tips on How to drink absinthe?

Absinthe is the famous liquor of nineteenth and early twentieth century Europe. It had been a drink which was favored by great artists and intellectuals prior to being banned by a lot of countries for most of the 20th century. Absinthe or the “Green Fairy” has produced a very good comeback since most countries have recently lifted the ban in the wake of new discoveries that proved it does not contain substances that are unhealthy for humans. Since the lifting of the ban lots of interest has been generated in the drink and the intricate serving ritual. On this page we will notice how to drink absinthe adhering to two standard rituals.

Absinthe is anise flavored bitter liquor made from a number of alpine herbs. Wormwood or Artemisia absinthium is the primary herb utilized in its preparation. Wormwood contains thujone a chemical that is widely considered to produce effects similar to cannabis. However, a new study has proved that the effects of thujone are largely over-stated. Absinthe was very well liked among the great painters and writers, some popular names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, as well as Oscar Wilde.

Absinthe is not like any other spirit plus an intricate ritual is implemented in its preparation. Traditional French and Czech rituals are the two most followed rituals utilized when serving absinthe.

The traditional French ritual necessitates a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and cold water. A shot of absinthe (1.5 ounces) is poured within a special absinthe glass. An absinthe slotted or perforated spoon is put above the glass and a sugar cube placed above it. Ice cold water is gradually dripped over the sugar cube from an absinthe fountain. As the water drips above the sugar cube it dissolves the sugar and falls in the glass. When the sugar has entirely dissolved more ice water is put in the glass to further water down the absinthe. Generally two portions of water to just one part of absinthe is employed. As absinthe gets diluted it turns cloudy white or opaque, this is called the louche effect. This occurs as the essential oils from herbs found in absinthe precipitate. The absinthe has become ready to be served.

The Czech ritual is more modern and even more fun. One shot of absinthe (1.5 ounces) is poured inside the absinthe glass and absinthe spoon is put to the glass having a sugar cube. The sugar cube and the spoon will then be dipped in absinthe and withdrawn. The absinthe soaked sugar cube is then lighted with a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then soaked in the glass and cold water is included in further thin down the absinthe. As water is added the absinthe becomes opaque white as a result of louche effect. The drink is then served.

A note of extreme caution, absinthe has substantial alcohol content (about 140-proof) and must be consumed in moderation. The ultimate way to drink absinthe is to sip it slowly to experience the subtle and unique results of the herbs.

Exclusive absinthe spoons, absinthe glasses, and absinthe fountains increase the aura and mystique of absinthe. You can buy absinthe and absinthe accessories from several internet vendors. Some of the finest absinthe essence and other absinthe accessories can be found on, one of the most trusted sites dealing in absinthe and affiliated products.