If you are looking for among the best liquors in the world, whisky, especially whisky made in Scotland, is where your search may end. Scotch whisky is considered one of the most premium beverages on the planet. Considered a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man and woman alike. It is indeed an aristocratic drink, one which should be savored and relished in order to enjoy the whole bouquet of flavors that are revealed in each drink.
Scotch whisky is actually a kind of whisky that is created, distilled and aged in Scotland. The producers of Scotch whisky have to follow stringent www.whiskybourbon.com guidelines as laid down by the Scotch Whisky Regulations to be able to call their finished item a Scotch. For a whisky to become called a Scotch it needs to be aged for a minimum time of three years and has to be matured in casks made of oak. The alcoholic power of a Scotch needs to be less than 94. 8% based on quantity.
There are many whisky producing regions in Scotland. The Highland, Lowland, Speyside, Islay and Island areas are the main whisky producing areas. Each of these areas is marked by its individual characteristics that is reflected in the whiskies produced here. The soil, water and general climactic character of the region determines the taste of the whiskies produced in these types of regions.
The Scotch whiskies that are from the Highland region are known for their fine balance and flavor. The whiskies from this region have a peaty and smoky character but this character is not overpowering. This smokiness is carefully balanced with a somewhat sweet yet at the same time a slightly dry taste which is long and lingering.
The actual Speyside area is very similar to the Highland region in its geographical characteristics. In fact this region has the greatest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The actual whiskies from this region are lighter in weight and very balanced and are quite fairly sweet on the taste buds. The Lowland region produces whiskies that are light, floral, fruity and a little grassy to taste.
The actual stronger whiskies from Scotland originate from the Islay region. This region utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts created here. The water utilized in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies made here. Because this area is actually coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island region are generally moderate in flavor but instead of being fairly sweet, is salty giving these malts an extremely coastal feel.
In the event that you are considering some of the most expensive whiskies on the planet, whisky from the Highland and Speyside region is exactly where your search will stop. The Macallan 1926 whisky that is manufactured in the Speyside region sold for USD$54000. This bottle had been sold at an auction held at Christies in 2007 in New York. The actual Dalmore 62 vintage was one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.