If you have already been appreciating whisky Islay malts are usually ones that you’re certain to enjoy. Islay single malts are made in the Islay region in Scotland. There are about eight distilleries which are active in this region with a ninth one getting ready for production. This region is really diverse in its beauty that along with whisky production, it has also become a large center for whisky tourism. This particular region holds a Event of Malt and Music exactly where there are events which hold whisky mouth watering sessions and other events which commemorate the lifestyle of the whiskybourbon region.
Islay whiskies are generally very smoky in character though there are several whiskies which are fairly moderate which are also produced in this area. Along with being smoky as well as peaty, these types of whiskies are also a little salty in flavor. At first there were about twenty three distilleries present in this region but this number now has gone lower.
The whiskies which are made in the southern a part of Islay such as Lagavulin, Ardbeg as well as Laphroaig are those that have the smoky taste as the central character. These are the unique characteristics of Islay malts. These kinds of tastes are so unique to this area because of the high peating levels of the barley and the drinking water of this region. Whiskies created in this region have been ascribed a somewhat medicinal taste. Notes of seaweed, sodium and even some iodine are found in whiskies originating from this region. The actual Scottish distillery of Caol Ila that is based on the northern part of the Islay region also generates very strong smoky and peaty whiskies.
You will find other styles of whiskies that are created in this area at the same time. The actual whiskies made in Bruichladdich and Bunnahabhain distilleries are usually comparatively much lighter in weight and are somewhat peated in flavor. However the Bruichladdich distillery is also known for generating heavily peated whiskies. The actual Bowmore distillery produces whiskies that are quite balanced and also have a moderate to string peat level. This distillery also uses sherry casks to mature their whisky.
The most recent distillery in the Islay region is the Kilchoman distillery. This particular distillery is located in the western part of Islay in a small city of Kilchoman. This distillery is the most westerly distillery in the whole of Scotland. This can be a rather brand new distillery and had started production in 2005. The very first casks of the distillery had been loaded in December 2005 as well as bottling began in September 2009. Actually, this particular distillery is one of the six only distilleries in Scotland that still does conventional floor malting and it has all of the other processes associated with malting, distilling, ageing and bottling to be done on the distillery site.
When you are searching for strong whisky Islay whisky is your choice. In fact the most coveted whisky from this region is known as the Lagavulin Single Malt. This particular whisky has a very effective smoky, peaty fragrance. The tastes of this whisky are full bodied and strong, very well well balanced with a slightly fairly sweet as well as smooth taste.