You will look more sophisticated if you can peruse an extensive wine list and know the difference between the selections. Educating yourself on wines is the key, and the information provided here is a great place to start. Continue reading to increase your knowledge; thus, increasing your enjoyment of wine.
Inexpensive wine can be good at times. Chilean wines are well-known for their excellent flavor and reasonable price tag. Most wines from this country are very affordable. To be specific, you should consider Cabernet Sauvignons and Sauvignon Blancs. In addition, also check out wine coming from Argentina, New Zealand and South Africa.
The temperature of your wine will give it peak flavor. 60 degrees is the right temperature for red wine. Pour reds at 58 degrees and they will be the perfect temperature when drunk. White wines should be kept at 47 degrees. Getting them too warm can make them taste dull.
If you really enjoy wine, think about going to a wine country and learning more. Wine country is a beautiful place to visit, and you will gain new appreciation for your favorite wine, as well as insight into its origins.
Keep a variety of wines on hand. It’s not enough just to have a selection of red wines in your collection. You can be the best host if you are able to offer white, red and sparkling wine to your guests.
Don’t pay that much attention to color if you are seeking a light wine. Red and white wine contain identical amounts of alcohol. However, white wines are smoother and lighter in taste. Find a nice Pinot Grigio or Sauvignon Blanc for very light flavors.
The most obvious differences between red and white wines are the grapes they are made from and their colors. Red wine is made from purple grapes, giving it a strong body. Lighter, crisper green grapes make white wine. There are many subtle differences from one wine to another, but red and white is the main difference.
Always use proper stemware when serving a good wine. Your stemware should be whole, clean and attractive. You should never use chipped or dirty glasses to serve wine.
Only drink a bottle of wine that you truly enjoy. In some high-priced eateries and wine bars, restaurateurs push a proprietary or “celebrity” label rather than encouraging a more complete selection. These usually carry an exorbitant mark-up, however, sometimes as much as 20 times the wholesale price. Therefore, just because a wine is expensive doesn’t always mean it’s better tasting. Find one you like to drink.
There are many forums and websites online with amazing advice about how to buy wine, how to tell when the grapes were harvested and much more. Never hesitate to print off a good website for easy reference when wine hunting. Research the wines you are interested in and ask the store employees for their recommendations to find a wine you like.
Do not hesitate to use wine for drinking or to drink alone if you need to relax. Putting a bit of red wine in with your steak is a great idea. The flavor of white wine is used to complement seafood dishes. Pouring in a touch of wine when cooking can boost your meal’s flavor.
Experiment with your wine and food pairings to determine how best to enhance the flavor of each. Although there are basic guidelines to help you choose the right wine, only you know what tastes best to your palette. You may play it safe; however, avid wine lovers aren’t afraid to try new things.
While you may be tempted to stick with the wines you love, you shouldn’t hesitate to try new ones too. You’ll be shocked by how frequently you find a new favorite. Try a new bottle if the clerk recommends the selection and you might be pleasantly surprised.
When you know your wine, you look sophisticated, but it takes a bit of time. Apply the tips you’ve just been given when you choose your next bottle of wine. Eventually, you’ll become the expert you long to be.