Wine can be found all over your environment, in any social gathering, restaurant, and even many grocery stores. The many varieties of wine can present some confusing and frustrating choices. In order to make your wine selection process easier, read the following article.
Pinot Grigio goes beautifully with seafood. A good wine will enhance your dining experience. White wine in general is also a good choice to pair with seafood. Seafood and a good bottle of white wine make for a perfect classy meal.
Storing your wine properly preserves its flavor. Extreme temperatures, whether cold or hot, can destroy your wine. The flavor can develop much better when storage temperatures range between 50 and 55 degrees. Use a refrigerator made for wine or have them stored inside your cool basement.
Add some red wine to beef dishes. Just mix a bit of high quality butter with a little red wine. Let this sauce simmer until it thickens up a bit and some of that alcohol is burned away. Next, pour a little over the beef.
If you are really into it, build a wine cellar, it is worth it. The more expensive the wines you own, the more important a cellar is. A wine cellar will ensure that your wine’s quality remains high for a long duration.
You should serve wine at its ideal temperature for best taste. Red wines should be served at 60 degrees Fahrenheit. Start with your wine at 58 degrees to allow warming in the glass. Serve white wines near 47 degrees. White wines taste dull when they are too warm.
If you enjoy fine wine, plan on visiting a wine country so you can see where grapes grow. Wine country is visually stunning but also offers you the chance to learn a great deal.
Wine experts can be a great source of knowledge, but you need to understand that not everything they say will be applicable to you. The best experts actually review their recommendations as they discover new wines. Keep in mind that everyone’s wine preferences are different. This means you should acknowledge your own tastes before that of an expert.
If you are a budding wine enthusiast, plan an outing to wine country. You will really appreciate your wine more if you get to be where it grows and ferments. A trip to a vineyard can be educational, also. So you can learn and have fun all at once?
Dessert wines are a great choice for post-dinner drinking. French Champagne, Italian Moscato, and California Port are always great dessert wines. Your guests will enjoy relaxed conversation as they drink a glass of delicious wine, warmed by the glow of a crackling fire.
Don’t fill your wine cellar up with the wines you currently enjoy. Even though you may have an urge to stock up, people’s wine tastes are always changing. You may love a label now, but might hate it tomorrow. The end result is a cellar full of wine that will turn before being drunk. This wastes money, space and time.
When you are tasting wine, tilt your glass and observe the color. Swirl the liquid around gently, and take in the aroma with your nose. You need to take a short sip of wine, savor it and then spit it out.
When you are in a social setting and having wine, a toast may be in order. Because of this, you may be clinking your glass often. By not clinking your glass in the right place, you can end up shattering it into many little pieces. To avoid this, angle your glass a bit so the rim points away from the glass it is clinked against.
Don’t turn your nose up at screw cap wines. Many companies are using screw caps today. They can help wines stay fresh and pure. With the screw top, less oxygen will enter the bottle and the wine will keep fresh. Some countries consider screw caps to be the norm now.
With your increased knowledge of wine, a menu or wine store should no longer intimidate you. You will be able to provide your guests with a lovely wine, or sit at home and enjoy a nice glass. You’ll soon be a wine connoisseur with your new knowledge.