If you are having fish or seafood for your dinner, drink a Pinot Grigio. This wine really helps bring the flavors of the food out to the surface. If you are serving seafood, choose a delicate white wine. White wine paired with seafood can be heavenly.
You can make a simple sauce for beef quickly and easily by using wine. To make things even easier, add a dab of butter along with your ideal red wine. Simmer it for a little while to burn off the excess alcohol and to thicken the sauce. Finish by drizzling the mixture over the cooked beef right on the plate.
Wine Cellar
Get a wine cellar when you’re trying to keep wine good and valuable when you buy it. This is key if you own pricey wines that you plan to drink down the road. A wine cellar has the ability to maintain wine quality for the long term.
Don’t be afraid to join a forum or two to discuss your new hobby. There are many great ones that are great places to get ideas from and interact with others that are passionate about wine. First, take the time to read a few threads to see if this is your sort of community.
You should serve wine at its ideal temperature for best taste. Red wine needs to be about 60 degrees. Keep your red wine around 58° so that it can warm to the perfect 60° in your glass. Serve white wines near 47 degrees. If your wine is too warm, it can cause it to not give off its full flavor.
Never allow a sulfite warning to alarm you. American manufacturers often have warning labels concerning sulfates, but in reality all wines have them. Although some people are allergic to sulfites, if you have had wine with no reaction before, you are not one of those unlucky souls.
Some wine does not age well, so realize this before you store wine away for a long time. Doing some research can help you to determine which types of wines can be aged, and which should be drank right away. One type of wine that improves with age is Bordeaux.
Experiment and have fun with the different varieties of wine. You can conduct a serious analysis of a bottle of wine that enumerates all of its many qualities. Be creative, have fun and enjoy wine.
If you can’t stand the taste of a certain wine, don’t drink it! Occasionally, promotions will endorse certain company lines. These wines may be overpriced, some twenty times their normal wholesale cost. When it comes to wine, the price tag does not always correlate with the quality. Find one you like to drink.
Some wines are great with dessert. Dessert wines tend to be sweeter than other wines. Ruby and tawny ports are just two varieties that provide an authentic sweetness which works well with desserts. Best flavoring is found around 55 degrees.
Vintage refers to the year that the grapes were taken out of the ground. So, a 2010 wine has been made with grapes harvested in the fall of 2010. This is the time they would get fermented and then aged within barrels until it is time for the wine to be bottled. The wine probably didn’t hit store shelves until a year or so later.
A good tip when purchasing wine from the store is to try and mix things up a bit. Don’t always get the same bottles every time, because they’ll become monotonous. Consider picking a wine from another country, like South Africa. You may find it’s cheaper, too.
The Internet is a huge place with an abundant amount of information on virtually every topic imaginable, including wine. Print out the pages that contain valuable information and read them in your spare time. Ask wine store staff for advice, or your local sommelier, to ensure you get the right label.
