If you’re like everyone else, you can be a little lost when pairing wine with foods. Many of use don’t know what wine should be paired with our chicken, or what should be served with dessert. Thankfully, this article is full of advice that you need about wine.
Pinot Grigio works great for the times you’re eating seafood. The flavor of this dish is enhanced by the wine. Besides Pinot Grigio, many other white wines complement seafood well. Try a bottle with your next meal, and you will probably find that you enjoy the combination of flavors.
Prior to storing wine away for long time periods, keep in mind that certain wines do not age well. You will need to research the type of wine that you have and the longevity that it will stay useful, even in the best conditions. Bordeaux is one wine that ages particularly well.
Wine country is a place that you should visit if you appreciate wine. These places are both scenic and educational regarding wine.
When you order wine while dining at a restaurant, venture out of your comfort zone. If it is your desire to make a good impression on your dinner companions, you should select a wine that they are not familiar with. They won’t be able to anticipate it and they won’t be shocked at the higher price.
In order to reuse a bottle, or for easier recycling, be sure you know how to remover the label from an empty bottle. An easy way to ensure you can remove the entire label without ripping it is to heat it in the oven until you can easily peel off the label.
If a lighter wine is what your searching for, don’t only look to one color. The alcohol content is the same in red and white wine. With that in mind, white wines are usually smoother and not hard to drink. Sauvignon Blanc or Pinot Grigio are the lightest options available, so consider them for your table.
The types of grapes determine if a wine is red or white. Purple grapes make up your red wines. Green grapes are used to produce the light and crisp white wines. Obviously, these two wines have more differences, but this is the foundation for them.
White wines should be drunk within the first couple of years they are out. But do not do this with Chardonnay. That’s because oak usually is not used when producing white wine. However, wines that are darker in hue do involve oak in their production process.
Don’t fall for marketing strategies. Don’t be swayed by celebrity endorsements and high prices. These usually carry an exorbitant mark-up, however, sometimes as much as 20 times the wholesale price. If it is expensive it does not always mean it is better. Know what you like and drink that.
Don’t fill your house with only the wines you enjoy at the moment. Although you may have the urge to build your collection, your taste in wine will probably continue to change over time. You might not enjoy the same wines months from now. This could lead to an abundance of wine, which could cost you a lot of money.
Wine is terrific for cooking, but also for drinking on its own. Putting red wine into your steak pan can enhance the flavor. You can use white wine to cook seafood like scallops or fish. Adding some wine to a dish while you’re cooking is a great way to bring out the flavors in a dish.
Wine can be a complicated topic, especially when it comes to pairing it with foods. But, by using the tips above, you stand a good chance of succeeding each and every time. Keep these tips in mind, and you’ll be good to go.